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  • (281)-505-1400
  • katy@gauchosdosul.com
  • 910 West Grand Parkway S , Katy
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Gauchos Do Sul logo topGauchos Do Sul logo scroll
  • Facebook pageInstagram pageYelp page
  • MENU
  • DRINKS
  • SPECIALS
  • PARTIES
  • GIFT CARDS
  • JOBS
  • RESERVE

Our Menu

DinnerDessertsBar

Pricing

Dinner photo

Dinner

$63.50/Per Person
Our Unlimited Gourmet Salad bar, Hot side dishes, and Prime cuts of meats served tableside.
Salad Bar Dinner photo

Salad Bar Dinner

$39.50/Per Person
Our Unlimited Gourmet Salad Bar with over 40 items to choose from.

Kids Dinner (8yrs-12yrs)

$44.50/Per Person

Kids Dinner (4yrs-7yrs)

$24.50/Per Person

Kids Dinner (3yrs and under)

Per Person
Complimentary

Meat Selection

Picanha photo

Picanha

Noble part of the top sirloin. Seasoned with rock salt.
Fraldinha photo

Fraldinha

Fraldinha comes from the bottom portion of the sirloin. Seasoned with rock salt.
New York Strip photo

New York Strip

Argentine Grass-Fed New York Strip Seasoned with our house seasoning.
Ribeye photo

Ribeye

Tender and flavorful cut of meat seasoned with our homemade blend of spices.
Filet Mignon photo

Filet Mignon

A very lean and flavorful cut of meat seasoned with rock salt.
Gauchos Steak photo

Gauchos Steak

Noble part of the top sirloin. Seasoned with homemade blend of spices
Lamb Chops photo

Lamb Chops

Specially marinated with white wine and lemon pepper.

Lamb Sirloin

Specially marinated with white wine and lemon pepper.

Bacon Wrapped Chicken

Grilled Chicken seasoned with lemon pepper wrapped in bacon.
Grilled Shrimp photo

Grilled Shrimp

Marinated with garlic seasoning and basil.

Beef Ribs

Slow cooked tender beef ribs seasoned with rock salt.
Pork Sausage photo

Pork Sausage

Sausage from South America packed with different flavors and seasoning
Grilled Pineapple photo

Grilled Pineapple

Tropical Pineapple seasoned with a touch of cinnamon sugar

Desserts

Creme Brulee photo

Creme Brulee

Our version of a rich, creamy custard flavored with vanilla and topped with hard caramelized sugar. Garnished with mixed berries.
Brazilian Flan photo

Brazilian Flan

Our soft baked creamy custard topped with a sweet caramel sauce. Garnished with mixed berries.
Creme Burlee Cheesecake photo

Creme Burlee Cheesecake

A light Madagascar vanilla bean crème brûlée layered cheesecake topped with hand fired burnt caramel.
Chocolate Fantasy photo

Chocolate Fantasy

Rich Layered Chocolate Ganache cake topped with fudge icing. Garnished with a white chocolate ganache stick and berries.
Tres Leches photo

Tres Leches

Our light sponge cake soaked in a delicious, sweet milk mixture topped with whipped cream and caramel sauce.
Cinnamon Bundt Cake photo

Cinnamon Bundt Cake

Served warm with Haagen-Dazs vanilla ice cream
Chocolate Bundt Cake photo

Chocolate Bundt Cake

Served warm with Haagen-Dazs vanilla ice cream

Happy Hour

Caesar Salad

Wedge Salad

Lobster Bisque

Plantain Chips w/ Chimichurri

Brazilian Empanadas

Brazilian Coxinha

Grilled Shrimp

Grilled Cheese

Shrimp Cocktail

Charcuterie Board

Calamari

Bar Entrees

Gauchos Steak

Lamb Chops

8oz Filet Mignon

Sampler Platter

Chilean Sea bass

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