Our Menu
Appetizers
Beef Empanadas
Brazilian empanadas filled with seasoned ground beef and green olives. Served with spicy mayo.
Grilled Cheese
Grilled Brazilian mozzarella cheese served with honey.
Calamari
Fried calamari sauteed with banana peppers, peppadew peppers and lemon juice.
Coxinha
Brazilian fried croquette stuffed with shredded chicken and cheese.
Brunch
Every Sunday from 12:00pm to 8:00pm.

Brunch
Join us every Sunday for our Brunch featuring Our Unlimited Gourmet Salad bar, Hot side dishes, and Prime cuts of meats served tableside.
Pricing

Dinner
$66.50/Per Person
Our Unlimited Gourmet Salad bar, Hot side dishes, and Prime cuts of meats served tableside.

Salad Bar Dinner
$39.50/Per Person
Our Unlimited Gourmet Salad Bar with over 40 items to choose from.
Kids Dinner (8yrs-12yrs)
$44.50/Per Person
Kids Dinner (4yrs-7yrs)
$24.50/Per Person
Kids Dinner (3yrs and under)
Complimentary
Meat Selection

Picanha
Noble part of the top sirloin. Seasoned with rock salt.

Fraldinha
Fraldinha comes from the bottom portion of the sirloin. Seasoned with rock salt.

New York Strip
Argentine Grass-Fed New York Strip Seasoned with our house seasoning.

Ribeye
Tender and flavorful cut of meat seasoned with our homemade blend of spices.

Filet Mignon
A very lean and flavorful cut of meat seasoned with rock salt.

Gauchos Steak
Noble part of the top sirloin. Seasoned with homemade blend of spices

Lamb Chops
Specially marinated with white wine and lemon pepper.

Lamb Top Sirloin
Specially marinated with white wine and lemon pepper.

Beef Ribs
Slow cooked tender beef ribs seasoned with rock salt.

Bacon Wrapped Chicken
Grilled Chicken seasoned with lemon pepper wrapped in bacon.

Chicken Wings

Grilled Shrimp
Marinated with garlic seasoning and basil.

Parmesan Pork
Juice and Tender pork tenderloin dusted with parmesan cheese.

Pork Sausage
Sausage from South America packed with different flavors and seasoning

Grilled Pineapple
Tropical Pineapple seasoned with a touch of cinnamon sugar
Happy Hour Drinks
All Day Monday through Friday.
Caipirinha
Brazil’s iconic cocktail—refreshingly simple and bold—made with cachaça, fresh lime, and sugar, muddled to perfection.
Tropical Mule
A vibrant blend of pineapple-infused vodka and zesty lime, finished with tropical ginger beer for a bold, spicy-sweet refreshment.
Red Sangria
A fruity, refreshing mix of Cabernet, peach schnapps, lemon, and fresh fruit—perfectly chilled for easy sipping.
Texas Old Fashioned
A smooth Southern twist on a classic, featuring Rebecca Creek whiskey, bitters, and a touch of agave for a rich, mellow finish.
Gauchos Margarita
A bold, flavorful margarita made with Lalo Tequila, Grand Marnier, and fresh lime, finished with a touch of agave, a salt rim, and a smooth red wine float.
Cucumber Lime Martini
Cool cucumber vodka, Fresh lime and agave. Perfectly balanced with a zesty Tajin rim. Refreshing with a hint of spice.
Carajillo
Smooth Licor 43 and bold espresso come together for a rich, sweet, and energizing sip.
Glass of Wine
Cabernet • Merlot • Malbec
Pinot Grigio • Rose • Chardonnay
Draft Beer
Freshly poured and perfectly chilled, offering a smooth, crisp taste in every glass.
Happy Hour Bites
All Day Monday through Friday.
Caesar Salad
Romaine Lettuce, Shaved Parmesan, Garlic Croutons, Caesar Dressing.
Caprese Salad
Fresh Tomatoes & Mozzarella, Basil, Balsamic dressing.
Chicken Salad
Homemade chicken salad, fresh plantain chips.
Beef Empanadas
Brazilian empanadas filled with ground beef and green olives. Serve with our homemade spicy mayo.
Coxinha
Brazilian fried croquette stuffed with chicken and cheese. Serve with our homemade spicy mayo.
Grilled Cheese
Brazilian grilled cheese served with honey.
Shrimp Cocktail
Jumbo shrimp served with lemons and homemade cocktail sauce.
Brazilian Sliders
Prime beef patties, grilled cheese, tomato, lettuce, basil sauce, jalapeños, onions.
Charcuterie Board
Gourmet cheeses, Salami, prosciutto, olives, candied bacon.
Brazilian Tacos
Fraldinha steak, jalapeños, onions, cilantro, homemade green salsa.
Beef Carpaccio
Arugula, Sundried tomatoes, mozzarella, capers, olive oil, lemon juice.
Bar Entrees
Complimentary Mashed Potatoes with any Entree.
Gourmet Salad Bar
Gourmet salad bar featuring over 40 different items to choose from.
Bacon Wrapped Chicken
8 oz Chicken Breast seasoned with lemon pepper and wrapped in bacon.
Gaucho Steak
8 oz Center cut top Sirloin seasoned with rock salt and our house seasoning.
Lamb Chops
Four New Zealand lamb chops marinated with wine and lemon pepper and served with mint jelly.
New York Strip
14 oz Argentinian Grass-Fed New York Strip seasoned with rock salt.
Filet Mignon
8 oz Very lean and flavorful cut of meat seasoned with house seasoning.
Brazilian Sliders
Prime beef patties, grilled cheese, tomato, lettuce, basil sauce, jalapeños, onions.
House Platter
Picanha, Bottom Sirloin, Ribeye, Sausage, and Chicken wrapped Bacon.
Ultimate Platter
Picanha, Bottom Sirloin, Ribeye, Grilled Shrimp, Lamb Chops.
Side Dishes
Fried Yuca, Polenta, Rice & Beans, Mac & Cheese, Chiles toreados // Grilled Asparagus, Grilled Broccolini, Lobster Bisque, Caesar Salad, Roasted potatoes.
Desserts

Crème brûlée
Our version of a rich, creamy custard flavored with vanilla and topped with hard caramelized sugar. Garnished with mixed berries.

Brazilian Flan
Our soft baked creamy custard topped with a sweet caramel sauce. Garnished with mixed berries.

Pecan Praline Cheesecake
Creamy cheesecake with a sweet nutty pecan and praline topping. Drizzled with caramel sauce.

Chocolate Fantasy
Rich Layered Chocolate Ganache cake topped with fudge icing. Garnished with a white chocolate ganache stick and berries.

Tres Leches
Our light sponge cake soaked in a delicious, sweet milk mixture topped with whipped cream and caramel sauce.

Cinnamon Bundt Cake
Served warm with Haagen-Dazs vanilla ice cream.

Tiramisu
Traditional Tiramisu with layers of light mascarpone cheese, coffee, and biscuits dusted with chocolate.
Cinnamon Roll Churros
Fried Churros filled with Creme Cheese, dusted in cinnamon sugar and topped with Dulce de Leche, Condensed Milk and Haagen-Dazs vanilla Ice Cream.

Bolo De Chocolate
Brazilian Chocolate molten Cake served warm with Haagen-Dazs vanilla ice cream.