Our Menu
Pricing
Dinner
$65.50/Per Person
Our Unlimited Gourmet Salad bar, Hot side dishes, and Prime cuts of meats served tableside.
Salad Bar Dinner
$39.50/Per Person
Our Unlimited Gourmet Salad Bar with over 40 items to choose from.
Kids Dinner (8yrs-12yrs)
$44.50/Per Person
Kids Dinner (4yrs-7yrs)
$24.50/Per Person
Kids Dinner (3yrs and under)
Complimentary
Meat Selection
Picanha
Noble part of the top sirloin. Seasoned with rock salt.
Fraldinha
Fraldinha comes from the bottom portion of the sirloin. Seasoned with rock salt.
New York Strip
Argentine Grass-Fed New York Strip Seasoned with our house seasoning.
Ribeye
Tender and flavorful cut of meat seasoned with our homemade blend of spices.
Filet Mignon
A very lean and flavorful cut of meat seasoned with rock salt.
Gauchos Steak
Noble part of the top sirloin. Seasoned with homemade blend of spices
Bacon Wrapped Sirloin
Lamb Chops
Specially marinated with white wine and lemon pepper.
Lamb Top Sirloin
Specially marinated with white wine and lemon pepper.
Beef Ribs
Slow cooked tender beef ribs seasoned with rock salt.
Bacon Wrapped Chicken
Grilled Chicken seasoned with lemon pepper wrapped in bacon.
Chicken Wings
Grilled Shrimp
Marinated with garlic seasoning and basil.
Grilled Salmon
Parmesan Pork
Juice and Tender pork tenderloin dusted with parmesan cheese.
Pork Sausage
Sausage from South America packed with different flavors and seasoning
Grilled Pineapple
Tropical Pineapple seasoned with a touch of cinnamon sugar
Appetizers
Beef Empanadas
Brazilian empanadas filled with seasoned ground beef and green olives. Served with spicy mayo.
Grilled Cheese
Grilled Brazilian mozzarella cheese served with honey.
Garlic Bread
Grilled French bread stuffed with seasoned garlic butter.
Calamari
Fried calamari sauteed with banana peppers, peppadew peppers and lemon juice.
Coxinha
Brazilian fried croquette stuffed with shredded chicken and cheese.
Scallops
U10 Scallops Wrapped in Bacon served with white wine spiced lemon butter sauce.
Bar Entrees
Gourmet Salad Bar
Gourmet salad bar featuring over 40 different items to choose from.
Bacon Wrapped Chicken
Chicken Breast seasoned with lemon pepper and wrapped in bacon.
Gauchos Steak
Center cut top Sirloin seasoned with rock salt and our house seasoning.
Lamb Chops
New Zealand lamb chops marinated with wine and lemon pepper and served with mint jelly.
New York Strip 14oz
Argentinian Grass-Fed New York Strip seasoned with rock salt.
Filet Mignon 8oz
Very lean and flavorful cut of meat seasoned with house seasoning.
Chilean Sea bass
Seasoned with house seasoning served over sautéed Asparagus with a creamy chimichurri sauce.
Sampler Platter
Mix of Top Sirloin, Bottom Sirloin, Ribeye, Sausage, and Chicken W/ Bacon.
Side Dishes
Asparagus, Mashed Potatoes, Fried Yuca, Polenta, Rice & Beans, Broccolini.
Desserts
Crème brûlée
Our version of a rich, creamy custard flavored with vanilla and topped with hard caramelized sugar. Garnished with mixed berries.
Brazilian Flan
Our soft baked creamy custard topped with a sweet caramel sauce. Garnished with mixed berries.
Pecan Praline Cheesecake
Creamy cheesecake with a sweet nutty pecan and praline topping. Drizzled with caramel sauce.
Chocolate Fantasy
Rich Layered Chocolate Ganache cake topped with fudge icing. Garnished with a white chocolate ganache stick and berries.
Tres Leches
Our light sponge cake soaked in a delicious, sweet milk mixture topped with whipped cream and caramel sauce.
Cinnamon Bundt Cake
Served warm with Haagen-Dazs vanilla ice cream
Tiramisu
Traditional Tiramisu with layers of light mascarpone cheese, coffee, and biscuits dusted with chocolate.
Strawberry Dream
Light Tres leches cake with layers of strawberry cheesecake mixture, topped with strawberry icing and white chocolate crust.
Cinnamon Roll Churros
Fried Churros filled with Creme Cheese, dusted in cinnamon sugar and topped with Dulce de Leche, Condensed Milk and Haagen-Dazs vanilla Ice Cream.
Passion Fruit Mousse
Creamy flavorful passionfruit mousse topped with fresh Passionfruit and whipped cream.
Bolo De Chocolate
Brazilian Chocolate molten Cake served warm with Haagen-Dazs vanilla ice cream.